Update to Gluten-Free No-Sugar-Added Granola recipe

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May 3, 2012 by marieelia

I updated the recipe after some experimentation and added 10-15 minutes baking time (from 25-30 to 35-40) because I found that the juice can slow the crisping when the mixture is baking. Just check on it when you hit the 35 minute mark, and go from there. (If you want something more like muesli, you can bake it for less time.)

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